In the domain of food, the small Southeast Asian country of Vietnam has a lot to offer. Vietnamese cuisine comprises of a variety of unique and flavorful dishes made from fresh local produce, meat, and seafood. For lovers of seafood, Vietnamese cuisine is nothing short of paradise. Being surrounded by water-bodies such as the Gulf of Thailand, the Gulf of Tonkin, and the Indian Ocean, Vietnam has, over the centuries, developed amazing and mouthwatering dishes made from various kinds of seafood. The Features of Vietnamese Cuisine Not only is Vietnamese…
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